Malayziyadagi Langkavining g'arbiy qirg'og'idagi eng yangi mehmonxona Aloft Langkawi Pantai Tengah ochilish jamoasini boshqarish uchun Perakda tug'ilgan Ammar Kevin Euni tayinladi. Ochilish oldidan mehmonxona faoliyatini yaxshi bilgan Kevin Aloft Langkawi Pantai Tengah kompaniyasiga qo'shilib, mehmondo'stlik sohasida qariyb 30 yillik tajribaga ega bo'lgan jamoani boshqaradi.
Tajribali mehmonxonachi Kevin mehmondo'stlik bo'yicha faoliyatini Oziq-ovqat va ichimliklar bo'limida Restoran menejeri sifatida boshlagan. Keyin u JW Marriott Hotel Kuala Lumpurning ochilishdan oldingi jamoasiga qo'shilib, restoran ochilishini boshqardi va oxir-oqibat mehmonxona konferentsiya markazining kengayishini nazorat qildi. JW Marriott bilan o'tgan o'n yillikdan so'ng Kevin mahalliy mehmonxonalar tarmog'i Vistana Hotel Kuantanda mehmonxona menejeri va Malayziyaning sharqiy qirg'og'idagi hashamatli plyaj kurorti Tanjong Jara Resortda kurort menejeri rolini o'z zimmasiga oldi. YTL Hotels portfelining.
2013 yilda Kevin Kuantandagi 5 yulduzli hashamatli Mangala Resort & Spa kurortida va keyinchalik Malakkadagi Swiss-Garden mehmonxonasida ochilishdan oldingi jamoaga rahbarlik qilishdan oldin Vistana Kuala-Lumpurda birinchi bosh menejer rolini oldi.
Sayohatchi va fotosuratchi Kevin ham san'at va pazandachilikni yaxshi ko'radi. Maxsus holatlarda Kevin oilasi uchun bo'ron tayyorlaydi, o'ziga xos taom, mol go'shti va soya sousi bilan bug'langan baliq.
USHBU MAQOLADAN NIMA OLISH KERAK:
- After a decade with JW Marriott, Kevin undertook the Hotel Manager role at the local Hotel chain, Vistana Hotel Kuantan, and the Resort Manager role at the Tanjong Jara Resort, a luxury beach resort in the East Coast of Malaysia, all of which are part of the YTL Hotels portfolio.
- Well-adept with the operations of a pre-opening hotel, Kevin joins the Aloft Langkawi Pantai Tengah to head the team with nearly 30 years of experience in the hospitality industry under his belt.
- He then moved on to join the pre-opening team of JW Marriott Hotel Kuala Lumpur managing the restaurant openings and eventually overseeing the expansion of the Hotel's Conference Centre.
