Real Hospitality Group tomonidan boshqariladigan JdV by Hyatt mehmonxonasi Nyack mehmonxonasi o'zining to'liq xizmat ko'rsatadigan restoranining rebrendingini e'lon qildi. Ilgari The Grille nomi bilan mashhur bo'lgan yangi ochilgan restoran endi FARM deb nomlanadi va Nyu-York restorani faxriysi Ugo Uysning oshpazlik yo'l-yo'riqlari bilan qayta ishlangan. Uys Nyu-Yorkdagi restoran sahnasida 20 yildan ortiq tajribaga ega, shu jumladan West Villagedagi ikkita muvaffaqiyatli restoran va barlarni boshqarish. U, shuningdek, Grand Central Terminalda joylashgan Great Northern Food Hall va Mishel yulduzli Agern restoranini rivojlantirish bilan mashhur.
USHBU MAQOLADAN NIMA OLISH KERAK:
- Uys has over 20 years of experience in the NYC restaurant scene including managing two of his own successful restaurants and bars in the West Village.
- Formerly known as The Grille, the newly opened restaurant is now called FARM and was reimagined with culinary guidance from NY restauranteur veteran Hugo Uys.
- He is also known for developing the Great Northern Food Hall and Agern, a Michelin-starred restaurant, both in Grand Central Terminal.
